[01]
Seasonal Vector
A strictly 12-course trajectory curated daily. We map the peak Umami coordinates of the Japanese micro-seasons.
12-STEP SEQUENCE
Tokyo • Ginza
Precision of the Master's Hand
Twelve courses of seasonal perfection. An intimate counter dining experience where culinary signal meets artistic soul. Experience the pinnacle of Edomae tradition.
[02]
Thermal Calibration
Our Shari is maintained at human body temperature to ensure the chemical bond between fish and rice is instantaneous.
TEMP: 36.5°C
[03]
Architectural Ratio
A 12-seat counter designed for optimal acoustic intimacy and a direct visual axis to the Master Chef’s precision blade work.
12 SEAT MAX
The Counter Experience
Secure Your Seat at the Chef’s Table
Our 12-course seasonal omakase is limited to eight guests per seating. Experience the pinnacle of Edomae-style sushi in the heart of Tokyo.