01. Seasonal Sourcing
Daily selections from Toyosu selected at dawn, evaluated for fat content and fiber density by Chef Sato personally.
Zensai: The Prelude
Fragile seasonal appetizers that awaken the palate through crystalline clarity of flavor.
Tokyo • Ginza
Precision
Precision
Artistry
A 12-course seasonal dialogue between master and guest. Witness the architecture of flavor in its purest form.
12
Seasonal Courses
8
Counter Seats
30
Years Mastery
02. Kinetic Craft
The Nigiri sequence is performed with rhythmic economy—three precise hand movements for a perfect air-pocket suspension.
03. The Counter
A seamless monolithic Hinoki timber stage designed for optimal visual geometry and chef-guest proximity.
01
02
The Seasonal Catch
Sourced daily from Toyosu, featuring rare cuts prepared with precision edge-work.
12Courses
8Seats
03
The Signature Hand-Roll
Warm vinegared rice meeting chilled, mineral-rich nori for a perfect textural contrast.
PRECISION0.025mm
TEMP38.2°C
ORIGINTSUKIGI
The Final Reservation
The Art of the Edge
Experience the intersection of surgical precision and seasonal soul. Twelve courses, one master, and a lifetime of technical mastery distilled into a single evening.